Description
TIGRIS BLUE
Improver for bread and other bakery preparations which guarantees the formation of the glutinous network and good machinability of the dough (Tenacity, elasticity, extensibility, flexibility and absence of stickiness).
- Bring excellent tolerance and resistance to the dough (holding on a layer, on flounder and in the oven)
- Regulate fermentation
- Excellent tolerance (good volume of bread with excess fermentation)
- Guarantee an optimal volume
